Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatloaf cupcake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatloaf Cupcake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meatloaf Cupcake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf cupcake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcake:
- Make ready 2 Eggs, beaten
- Get 2 lb Ground Beef
- Get 1 cup Bread crumbs, I use italian style
- Get 1 small Red Onion, chopped finely
- Make ready 1 tbsp Parsley
- Make ready 2 clove Garlic
- Make ready 2/3 cup Ketchup
- Prepare 2 tsp Worcestershire Sauce
- Get 1 Salt and Pepper
Steps to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
So that’s going to wrap it up for this exceptional food meatloaf cupcake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
