How to Make Speedy Baked Pork Chops and Stuffing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked pork chops and stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Combine soup and water; pour over chops. Sprinkle pork chops with seasoned salt and pepper.

Baked Pork Chops and Stuffing is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Pork Chops and Stuffing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops and Stuffing:

1. Take 2 tbsp Seasoning Salt
2. Get 2 tbsp Black Pepper
3. Prepare 2 tbsp Lemon Pepper
4. Prepare 2 tbsp Garlic Powder
5. Take 1 packages Family-size Boneless Thin Pork Chops
6. Take 2 packages Stuffing (I mix Savory Herb and Pork)

Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. In a large skillet, brown pork chops in oil. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Prepare the stuffing with the water and butter according to the package directions.

Steps to make Baked Pork Chops and Stuffing:

1. Pre-heat oven to 350.
2. Spray cooking spray on the bottom of you baking pan.
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
4. Place the pork chops in the oven.
5. I usually wait about five minutes and then make the stuffing as directed on the package.
6. Make sure the chops are close to being done, then place the stuffing on top of chops.
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
8. Let cool and enjoy!!

Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Prepare the stuffing with the water and butter according to the package directions. Place the pork on each side of the stuffing. Stir the soup and milk in a small bowl. For as many chops,make a ball of stuffing and place on top of each chop.

So that’s going to wrap this up for this special food baked pork chops and stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!