Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg white pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg White Pound Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg White Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have egg white pound cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg White Pound Cake:
- Get 2 Egg whites
- Prepare 3 tbsp Sugar
- Take 3 tbsp Vegetable oil
- Take 5 tbsp Pancake mix
- Prepare 1 Vanilla extract
Instructions to make Egg White Pound Cake:
- Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
- Beat the egg whites until peaks form, adding the sugar as you go.
- Mix in the vegetable oil.
- Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
- Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
- This one has cocoa powder in the batter.
So that’s going to wrap this up with this special food egg white pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
