09/11/2020 17:33

Simple Way to Make Perfect Minestrone Soup

by Mamie McLaughlin

Minestrone Soup
Minestrone Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Get 1/2 yellow onion, diced
  2. Take 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Get 1 medium carrot, diced
  5. Prepare 2 tsp dried basil
  6. Make ready 1 tsp dried thyme
  7. Make ready 1 tsp dried oregano
  8. Make ready 32 oz diced tomatoes (2 cans)
  9. Get 3 tbsp tomato paste
  10. Make ready 5 cups chicken broth
  11. Prepare 1 bay leaf
  12. Get 1 can red kidney beans, rinsed and drained
  13. Take 1 can cannellini or great northern beans, rinsed and drained
  14. Take 1/2 cup ditalini pasta
  15. Take 1 medium zucchini, sliced
  16. Get 1-2 cups baby spinach
  17. Get to taste Kosher salt and pepper
Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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