Steps to Make Quick Sweet Potato Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Pound Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Pound Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato pound cake using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pound Cake:

1. Take Sweet potato
2. Make ready ※ Butter
3. Prepare +1 teaspoon ※ Sugar
4. Take drop ※ Soy sauce
5. Prepare [A] Cake flour
6. Get A) Almond powder
7. Prepare A) Baking powder
8. Get Egg
9. Get – 70 grams Sugar
10. Take Butter
11. Take Rum
12. Prepare amount Sesame seeds (to garnish)

Instructions to make Sweet Potato Pound Cake:

1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
2. Sauté the sliced and blanched sweet potatoes in the ※ butter.
3. Lightly season with the ※ sugar and ※ soy sauce. Let cool.
4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
6. (Add it in gradually so that the mixture doesn't separate!)
7. Gently fold in the sifted A ingredients in 2-3 batches.
8. Once it is thoroughly mixed,
9. Add in the rum.
10. Transfer the batter into the mold.
11. Here it is in muffin cups.
12. Decorate with the sautéed sweet potatoes.
13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
14. Optionally, spread rum on the top.
15. Your aromatic rum and sweet potato poundcake is complete.
16. Bake in muffin cups and give away as gifts.

So that’s going to wrap it up with this special food sweet potato pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!