Recipe of Quick Pound cake - Venezuelan style

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pound cake - venezuelan style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pound cake - Venezuelan style is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pound cake - Venezuelan style is something which I have loved my whole life.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Thick Venezuelan-style arepas are delicious corn cakes that are easy to make. Over time the ingredients for pound cake changed.

To get started with this particular recipe, we have to first prepare a few components. You can have pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake - Venezuelan style:

1. Make ready 1 1/2 cup butter
2. Make ready 2 cup milk
3. Make ready 2 cup sugar
4. Take 2 1/4 cup flour
5. Make ready 5 eggs
6. Get 1 tsp vanilla extract
7. Make ready 1 tbsp harina pan (optional)

A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. This recipe is quite popular in the Ponqué is the Venezuelan and Colombian version of the pound cake: the term ponqué is itself a Spanish phonetic approximation of pound-cake. Pound Cake from Heaven - delicious Southern pound cake recipe! Sweet, rich and still as light as a feather.

Steps to make Pound cake - Venezuelan style:

1. Preheat oven to 350 degres
2. Mix butter and sugar together until smooth
3. Add the 5 eggs to the mix
4. In a separate cup mix milk and vanilla together
5. Add the milk and the flour to the little by little while interchanging between flour and milk
6. Mix throughly
7. Greese pan with butter and flour or use harina pan which is better than flour
8. Pour mix into greese pan and bake till toothpick comes out clean

Pound Cake from Heaven - delicious Southern pound cake recipe! Sweet, rich and still as light as a feather. Great for a potluck; everyone loves this! RasMiquel Shows his own style of making a Jamaican Christmas Cake, the same recipe can be used for a wedding cake as well. The Venezuelan and Colombian version of the Pound cake is called ponque which is a Spanish phonetic approximation of the term.

So that is going to wrap this up with this special food pound cake - venezuelan style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!