21/08/2020 13:49

Steps to Prepare Perfect 7 Flavor Pound Cake

by Eric Simon

7 Flavor Pound Cake
7 Flavor Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 7 flavor pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

7 Flavor Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 7 Flavor Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Get CAKE
  2. Take sugar
  3. Take margarine or Butter
  4. Make ready shortening
  5. Take eggs
  6. Prepare all-purpose flour
  7. Prepare salt
  8. Get baking powder
  9. Take baking soda
  10. Get milk
  11. Take vanilla extract
  12. Prepare lemon extract
  13. Make ready rum extract
  14. Get coconut extract
  15. Get almond extract
  16. Make ready pineapple extract
  17. Take butter extract
  18. Take GLAZE
  19. Take sugar
  20. Make ready water
  21. Get vanilla extract
  22. Take lemon extract
  23. Take rum extract
  24. Make ready coconut extract
  25. Take almond extract
  26. Make ready pineapple extract
  27. Make ready butter extract
Instructions to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

So that is going to wrap it up for this special food 7 flavor pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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