Steps to Prepare Quick Red pepper soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel I love making this colorful roasted red pepper soup on cold winter days. This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious!

Red pepper soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red pepper soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red pepper soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red pepper soup:

1. Take 6 red bell peppers, diced
2. Prepare 1 yellow onion, diced
3. Get 2 carrots, diced
4. Prepare 4 clove garlic, minced
5. Get 1 tbsp olive oil
6. Make ready 32 oz vegetable broth
7. Prepare 1 tsp dried thyme
8. Make ready 1/2 tsp red pepper flakes
9. Prepare 1/4 tsp cayenne pepper
10. Take 1/4 tsp paprika
11. Make ready 1/4 tsp salt
12. Get 1/4 tsp black pepper
13. Take 1/4 cup half and half

A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of red pepper, garlic and dried chilli flakes for this one. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and more!

Steps to make Red pepper soup:

1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
3. Puree soup, either with an immersion blender or in batches in a food processor.
4. Add half and half and heat through.

Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and more! How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds.

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