How to Make Any-night-of-the-week Pecan-Black Currant Pound Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pecan-black currant pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan-Black Currant Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pecan-Black Currant Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pecan-Black Currant Pound Cake:

1. Prepare 25 g * flour
2. Make ready 15 g * cane sugar
3. Make ready 1/2 tsp * cinnamon
4. Make ready Pinch salt *
5. Take 10 g * butter
6. Prepare 190 g soft butter
7. Prepare 190 g sugar
8. Take 190 g flour
9. Prepare 1 tsp baking powder
10. Take 3 eggs (medium size)
11. Make ready 100 g pecan nuts
12. Make ready 125 g Black currants

Instructions to make Pecan-Black Currant Pound Cake:

1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

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