Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roast chicken - on stove top in a dutch oven. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roast Chicken - on Stove top in a Dutch Oven is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roast Chicken - on Stove top in a Dutch Oven is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
- Prepare Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
- Take salt
- Get Cracked Black Pepper
- Make ready Chilli Powder
- Get Garli
- Get Rosemary Sprigs
- Prepare medium Red Potatoes (small cut in half)
- Take Red Bell Pepper cut in Large slices (leave seeds in)
- Make ready Large Red Onion (cut in quarter size pieces)
Instructions to make Roast Chicken - on Stove top in a Dutch Oven:
- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.
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