Recipe of Any-night-of-the-week Roast Chicken - on Stove top in a Dutch Oven

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast chicken - on stove top in a dutch oven. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken - on Stove top in a Dutch Oven is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roast Chicken - on Stove top in a Dutch Oven is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:

1. Take 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
2. Take 1 Tablespoon salt
3. Take 1 Tablespoon Cracked Black Pepper
4. Make ready 1 Teaspoon Chilli Powder
5. Take 10-12 cloves Garli
6. Get 4-5 Rosemary Sprigs
7. Prepare 4 medium Red Potatoes (small cut in half)
8. Make ready 1 Red Bell Pepper cut in Large slices (leave seeds in)
9. Get 1 Large Red Onion (cut in quarter size pieces)

Instructions to make Roast Chicken - on Stove top in a Dutch Oven:

1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

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