Recipe of Any-night-of-the-week Basil vege burgers 🌱🍔

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basil vege burgers 🌱🍔. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basil vege burgers 🌱🍔 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Basil vege burgers 🌱🍔 is something that I have loved my entire life.

This is the best veggie burger recipe! You will love this easy recipe. If you like basil as I do this is an excellent grilled burger. I did however reduce the amount of basil to one tablespoon.

To begin with this recipe, we have to prepare a few components. You can have basil vege burgers 🌱🍔 using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basil vege burgers 🌱🍔:

1. Make ready Chickpeas
2. Get Zucchini
3. Prepare Carrot
4. Prepare Eggs
5. Make ready Bread crumbs
6. Get Freah basil
7. Prepare Garlic powder
8. Take Salt
9. Make ready Grated pepper
10. Get Olive oil
11. Take Couscous (to garnish, optional)
12. Get Green paprika (to garnish, optional)
13. Make ready Cherry tomatoes or other veggies (to garnish, optional)
14. Get Garlic sauce or greek yogurt (to garnish, optional)

These Turkey Burgers have tons of flavor and are quick to make. They're a healthy and delicious option for a weeknight meal! A turkey burger is more suited to having different flavor combinations added to it. Put feta and basil in a beef patty, and that might be kind of weird.

Instructions to make Basil vege burgers 🌱🍔:

1. Mash thee chickpeas with a fork.
2. Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
3. Beat the eggs.
4. Stir all ingredients together with a spatula.
5. Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
6. Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
7. Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
8. Good appetite!

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