Steps to Prepare Ultimate Meatloaf with veg and tangy glaze

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with veg and tangy glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meatloaf with veg and tangy glaze is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatloaf with veg and tangy glaze is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with veg and tangy glaze:

1. Make ready medium onion, minced
2. Prepare garlic, minced
3. Make ready carrot, peeled and finely chopped
4. Prepare zucchini, cored and finely chopped
5. Take celery sticks, finely chopped
6. Make ready pinky-sized nub ginger, peeled and freshly grated
7. Take Maggi seasoning
8. Prepare milk
9. Make ready plain white bread
10. Make ready lean ground beef
11. Take lean ground pork
12. Get large egg
13. Take soy sauce
14. Get ketchup
15. Take sweet chili sauce
16. Take Worcestershire sauce
17. Make ready brown sugar

Steps to make Meatloaf with veg and tangy glaze:

1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

So that is going to wrap it up with this exceptional food meatloaf with veg and tangy glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!