Simple Way to Make Perfect Red Pepper Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red pepper rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Pepper Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Pepper Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Rice:

1. Prepare 2 C long grain white rice
2. Get 4 C chicken stock
3. Make ready 1 red bell pepper; large mince
4. Make ready 2 cloves garlic; minced
5. Get 1/2 small yellow onion; minced
6. Take 1 t cumin
7. Make ready 1 t smoked paprika
8. Get 1 T tomato bouillon powder
9. Prepare as needed canola oil
10. Prepare as needed kosher salt

Instructions to make Red Pepper Rice:

1. Heat chicken stock to a simmer.
2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
7. Sofrito, tomato paste, eggplant

So that’s going to wrap it up for this special food red pepper rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!