12/08/2020 14:35

How to Make Super Quick Homemade Cream Cheese Pound Cake

by Maude Barnett

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cream Cheese Pound Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready Cream Cheese
  2. Make ready butter softened
  3. Make ready Cake Flour or All-Purpose
  4. Make ready white Sugar
  5. Prepare Eggs
  6. Get Vanilla Extract
  7. Make ready Almond Extract (optional)
  8. Make ready salt (a pinch)
  9. Prepare Icing:
  10. Take confectionary sugar
  11. Take milk
  12. Take Vanilla or lemon (optional)
Instructions to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that is going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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