Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick sesame pechay stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Sesame Pechay Stir-fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Sesame Pechay Stir-fry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Take 3-4 bunch Pechay (white stem or bok choy), chopped
- Make ready 4 cloves garlic, sliced thin
- Get 1 Tbsp Butter with 1 tsp cooking oil
- Prepare 2-3 pinches salt
- Take Sesame oil (to dress)
- Take to taste pepper (optional)
- Get Pinch roasted sesame seeds (optional)
Instructions to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
So that’s going to wrap it up with this exceptional food quick sesame pechay stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
