How to Prepare Homemade Almond kheer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, almond kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Almond kheer is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have almond kheer using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond kheer:

1. Make ready 1 liter Milk
2. Get 1 cup Sugar or as your taste
3. Take 1 cup Chawal
4. Prepare half cup Almonds
5. Take half cup Khoya
6. Make ready 3 Elaichi
7. Prepare Almond essence

Instructions to make Almond kheer:

1. Sab sa pahlay chawalon ko milk ya pani main soak kar ke rakh dain adha ghanta us ke bad blend kar lain achay sa
2. Ab milk ko pan mein add karain or sath he wo blended rice b add kar dain or darmiani anch par paknay dain
3. Ab almonds jo hain un main sa half ko crush kar lain garnish ke lia or half ko pees lain bilkul bareek or pisay huay almonds milk main add kar dain
4. Almonds ke bad milk main sugar b add kar dain sath he Elaichi pisi hui or almond essence b add kar dain or paknay dain
5. Jab ap ko lagay ke halki si thickness aa gai ha kheer main to khoya add kar ke 1- 2 min pakain or us ke bad thanda kar lain or bowl main dal dain or uparvsa garnish kar dain or serve karain
6. (Almond essence optional hai kyun ke ya har jagah available nai ha to agar ap ke pas ho to ap dal dain mein ha to mein dalain koi issue nai ha)

So that’s going to wrap this up for this exceptional food almond kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!