How to Prepare Perfect Parm & Herb Roast Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parm & herb roast potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parm & Herb Roast Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Parm & Herb Roast Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parm & herb roast potatoes using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parm & Herb Roast Potatoes:

1. Make ready 3 lb red potatoes; quartered
2. Make ready 3/4 oz rosemary; minced
3. Get 3/4 oz chives; minced
4. Make ready 3/4 oz basil; chiffonade
5. Prepare 1/2 oz oregano; chiffonade
6. Prepare 1 1/2 tbsp thyme; minced
7. Make ready 1 bunch scallions; sliced on bias
8. Prepare 1 bunch parsley; chopped
9. Prepare 1 cup grated parmesan
10. Take 1 tbsp onion powder
11. Get 1 tbsp garlic powder
12. Prepare 1 vegetable oil; as needed
13. Make ready 1 salt and pepper

Instructions to make Parm & Herb Roast Potatoes:

1. Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.
2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
3. Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.
4. Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

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