How to Prepare Homemade Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Take 3-4 boneless chicken thighs
2. Prepare 2 tbsp black bean paste
3. Prepare 1 (4 oz) can mushrooms
4. Prepare 2 carrots
5. Make ready 2 cucumbers (½ of one cut into matchsticks)
6. Make ready 2 zucchinis
7. Take 1 small squash
8. Make ready 1 medium yellow onion
9. Get 5 cloves garlic, minced
10. Get 2 tsp sesame oil
11. Take 1/3 cup water

Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap this up for this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!