Simple Way to Prepare Quick Revised Edition; Macrobiotic Carrot Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, revised edition; macrobiotic carrot pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Revised Edition; Macrobiotic Carrot Pound Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Revised Edition; Macrobiotic Carrot Pound Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook revised edition; macrobiotic carrot pound cake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Revised Edition; Macrobiotic Carrot Pound Cake:

1. Get Carrot
2. Take Cake flour
3. Get Katakuriko (use cake flour if you don't have it)
4. Take Baking powder
5. Prepare Rice syrup
6. Make ready Grape seed oil (or whatever oil you prefer)
7. Make ready Apple juice (100%)
8. Make ready Raisins (optional)
9. Prepare Ground coconut

Steps to make Revised Edition; Macrobiotic Carrot Pound Cake:

1. Combine the flour and baking powder together, and sift.
2. Use a food processor to grate the carrots.
3. Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
4. Add the ground coconut and raisins to the carrots from Step 2, and stir well.
5. This is rice syrup. It's difficult to handle!!
6. Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
7. Warm up some apple juice a little to make the oil and rice syrup mix together well.
8. Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
9. Add the sifted flour to the bowl from Step 4, and stir well.
10. Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
11. Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
12. You're all done.

So that’s going to wrap it up for this exceptional food revised edition; macrobiotic carrot pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!