27/10/2020 08:40

Simple Way to Prepare Quick Parsley Potatoes with meatballs

by Leroy Anderson

Parsley Potatoes with meatballs
Parsley Potatoes with meatballs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parsley potatoes with meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parsley Potatoes with meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Parsley Potatoes with meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parsley potatoes with meatballs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parsley Potatoes with meatballs:
  1. Get Potatoes (diced)
  2. Make ready Minced meat
  3. Get Fresh Chopped Parsley
  4. Prepare Butter
  5. Make ready Seasoning
  6. Make ready Tomato Paste
  7. Prepare Scotch Bonnets
  8. Prepare Ginger Garlic Paste
  9. Prepare Breadcrumbs
Steps to make Parsley Potatoes with meatballs:
  1. Peel your potatoes and diced into fine cubes boiled them with salt and keep aside
  2. In a bowl,add your minced meat,ginger garlic paste,scotch bonnets,seasoning,breadcrumbs mix everything together and make a fine small balls
  3. Pour oil in a pan and fry your meat balls
  4. In another pan add some oil ginger ginger paste, scotch bonnets,add tomato paste add seasoning and stir fry then add your meatballs and simmer for 5mins
  5. Melt some butter in a separate pan add your fresh chopped parsley then your boiled potatoes and mix for 2mins
  6. Serve..

So that is going to wrap it up with this special food parsley potatoes with meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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