Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mukimo, minced meat n kachumbari. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mukimo, minced meat n kachumbari is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mukimo, minced meat n kachumbari is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mukimo, minced meat n kachumbari using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mukimo, minced meat n kachumbari:
- Take Potatoes
- Prepare Pumpkin leavea
- Prepare Pre boiled soft maize
Steps to make Mukimo, minced meat n kachumbari:
- Boil ur potatoes till they soft add the maize n boil for 30 mins
- Wen they are done put salt n pepper to taste. Drain all water
- Mash till it all mixed up the add blended greens n mash again till all lumps are gone. Kitu Kama hii
So that is going to wrap this up with this special food mukimo, minced meat n kachumbari recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
