28/12/2020 21:53

Recipe of Award-winning Lightly Spiced Veggie Pasta Bake

by Angel Woods

Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lightly spiced veggie pasta bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Prepare red onion, finely chopped
  2. Get button mushrooms sliced
  3. Take garlic finely sliced
  4. Take small carrots sliced
  5. Get pepper sliced
  6. Get sprouting broccoli each stem sliced to three pieces
  7. Prepare courgette sliced
  8. Prepare small tin broad beans drained
  9. Prepare small tin sweetcorn drained
  10. Prepare vine tomatoes cut into quarters
  11. Take chopped tomatoes
  12. Get fresh pasta, penne or rigatoni
  13. Make ready olive oil
  14. Prepare cheddar cheese grated
  15. Prepare mozzarella sliced or grated
  16. Take Parmesan finely grated
  17. Get Moroccan breadcrumbs
  18. Get oregano
  19. Get chilli flakes
  20. Take Salt and pepper
Steps to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap this up for this special food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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