Simple Way to Make Award-winning Carrot Pound Cake (Egg & Dairy Free)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot pound cake (egg & dairy free). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Pound Cake (Egg & Dairy Free) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):

1. Make ready Whole wheat cake flour
2. Prepare Cake flour
3. Make ready Beet sugar
4. Prepare Baking powder
5. Take Salt
6. Make ready Soy milk
7. Make ready Maple syrup
8. Make ready Canola oil
9. Get Carrot
10. Make ready Raisins

Steps to make Carrot Pound Cake (Egg & Dairy Free):

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
5. While the mixture is still floury, add the raisins and fold them in gently.
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.

So that is going to wrap this up with this exceptional food carrot pound cake (egg & dairy free) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!