Recipe of Award-winning Moist Banana and Walnut Pound Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist banana and walnut pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Banana and Walnut Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moist Banana and Walnut Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Banana and Walnut Pound Cake:

1. Take 100 grams ○Cake flour
2. Take 1 tsp ○Baking powder
3. Take 60 grams Sugar
4. Get 2 Eggs
5. Take 4 tbsp Oil (Vegetable, canola, olive, etc.)
6. Prepare 2 tbsp Milk
7. Take 2 Banana
8. Make ready 1 Walnuts
9. Make ready 1 Lemon juice
10. Prepare 1 (to taste)) (Honey

Instructions to make Moist Banana and Walnut Pound Cake:

1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
8. It's easier to slice when cooled.

So that’s going to wrap it up with this special food moist banana and walnut pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!