06/12/2020 19:33

Steps to Make Homemade Moqueca Brazilian Cuisine

by Aiden Clayton

Moqueca Brazilian Cuisine
Moqueca Brazilian Cuisine

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moqueca brazilian cuisine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moqueca Brazilian Cuisine is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Moqueca Brazilian Cuisine is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moqueca brazilian cuisine using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca Brazilian Cuisine:
  1. Get Salted cod
  2. Get Shrimp
  3. Make ready Onion
  4. Get Tomato (or 1 can of tomatoes)
  5. Make ready Green pepper (or 1 paprika)
  6. Take Garlic
  7. Take to 3 Green onions or scallions
  8. Prepare thumb's worth Ginger
  9. Get Cilantro
  10. Make ready Coconut milk
  11. Get Olive oil (preferably palm oil)
  12. Get Lemon juice
  13. Make ready White wine (optional)
  14. Get Salt and pepper
  15. Prepare Katakuriko (or cornstarch)
  16. Take cube Soup stock cube
Steps to make Moqueca Brazilian Cuisine:
  1. Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.
  2. Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.
  3. Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.
  4. Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.
  5. Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice.

So that’s going to wrap it up with this exceptional food moqueca brazilian cuisine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close