Simple Way to Make Award-winning Yukon Potatoes w/ Fennel & Dill
by Vincent Perez
Yukon Potatoes w/ Fennel & Dill
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, yukon potatoes w/ fennel & dill. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yukon Potatoes w/ Fennel & Dill is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Yukon Potatoes w/ Fennel & Dill is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
Make ready 5 lb Yukon Gold potatoes
Prepare 2 t fennel seed
Prepare 1/2 oz fresh dill
Take 3 cloves garlic; minced
Get 1 lemon; zested
Take 1/2 small yellow onion; minced
Get 1 stick butter
Prepare 1 large pinch kosher salt and black pepper
Steps to make Yukon Potatoes w/ Fennel & Dill:
Boil potatoes in cold, salted water until easily pierced with a paring knife.
Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
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