Recipe of Any-night-of-the-week Vanilla pound cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla pound cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vanilla pound cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla pound cake:

1. Take 225 g or 1 3/4 cups Plain / All-purpose flour (sieved)
2. Prepare 2 Teaspoons baking powder
3. Take 1/4 Teaspoon salt
4. Get 150 g or 3/4 cups regular sugar
5. Prepare 175 g or 3/4 cup softened butter
6. Prepare 2/3 Cup or 150 ml Milk
7. Get 2 Large eggs (lightly beaten)
8. Take 1 & 1/2 Teaspoons Vanilla Extract

Steps to make Vanilla pound cake:

1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
2. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
8. Allow to cool. Store in an airtight container.

So that’s going to wrap this up with this special food vanilla pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!