Step-by-Step Guide to Make Favorite Lovely and Moist ♪ Sweet Potato Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lovely and moist ♪ sweet potato pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lovely and Moist ♪ Sweet Potato Pound Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lovely and Moist ♪ Sweet Potato Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lovely and moist ♪ sweet potato pound cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lovely and Moist ♪ Sweet Potato Pound Cake:

1. Make ready 1 Sweet potato
2. Make ready 80 grams Unsalted butter
3. Take 2 ○Egg yolk
4. Make ready 50 grams ○Caster sugar
5. Take 2 ◆Egg white
6. Prepare 20 grams ◆Granulated sugar
7. Get 100 grams ☆Cake flour
8. Prepare 2 grams ☆Cinnamon powder
9. Take 20 grams Condensed Milk
10. Make ready 10 grams Honey
11. Prepare 50 ml Heavy cream

Steps to make Lovely and Moist ♪ Sweet Potato Pound Cake:

1. Wash the sweet potato thoroughly and peel the potato partially, as shown in the picture. Cut off both ends, wrap with plastic wrap, and microwave until softened enough to mix and mash.
2. Separate the egg whites and yolks. You'll make a meringue with the whites, so keep in the refrigerator until use.
3. Bring the butter to room temperature. Sift together the ☆ cake flour and cinnamon. Preheat the oven to 180℃.
4. Mash and stir the softened sweet potato to your desired texture. Add the heavy cream, condensed milk, and honey. Mash it all together.
5. Using a wooden spatula, mix the softened butter until fluffy. When it becomes white and fluffy, add the caster sugar and mix with a hand mixer or whisk. Keep mixing until the texture of the sugar becomes fluffy and no longer coarse. Add the beaten room temperature egg yolk a little at a time and mix with each addition.
6. Add the mixture from Step 4 to the bowl from Step 5 and combine with a spatula.
7. Make the meringue. Add a pinch of salt (not listed) into the chilled egg whites. Beat with a hand mixer. Mix in the sugar a little at a time until firm peaks form. Divide the meringue in half and mix one half at a time into Step 6.
8. Lightly oil the pan and line with parchment paper. When the meringue is completely mixed into the batter, add the ☆ ingredients a little at a time and mix until thoroughly combined. Once mixed, pour into the pan. Create a long well in the center.
9. Bake at 180℃ for 50~55 minutes. It has a lot of moisture, so it might not look done, but if you stick a toothpick or skewer in the middle and it comes out clean, it's ready. It's kind of heavy, so it's like eating a Japanese sweet ♪

So that is going to wrap this up for this special food lovely and moist ♪ sweet potato pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!