Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adzuki pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adzuki Pound Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Adzuki Pound Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have adzuki pound cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Adzuki Pound Cake:
- Take Cake flour
- Make ready Baking powder
- Prepare Egg (medium)
- Make ready Sugar
- Get Butter (unsalted)
- Make ready Boiled adzuki beans
Steps to make Adzuki Pound Cake:
- (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
- (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
- Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
- Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
- Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
- Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.
So that’s going to wrap this up with this special food adzuki pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
