How to Prepare Favorite Adzuki Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, adzuki pound cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adzuki Pound Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Adzuki Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook adzuki pound cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Adzuki Pound Cake:

1. Get 100 grams Cake flour
2. Prepare 2 tsp Baking powder
3. Prepare 2 Egg (medium)
4. Prepare 100 grams Sugar
5. Make ready 100 grams Butter (unsalted)
6. Get 150 grams Boiled adzuki beans

Instructions to make Adzuki Pound Cake:

1. (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
2. (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
3. Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
4. Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
5. Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
6. Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.

So that is going to wrap it up with this exceptional food adzuki pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!