18/08/2020 17:29

Easiest Way to Make Quick Chickpea Peach Stuffed Zucchini

by Victor Gibson

Chickpea Peach Stuffed Zucchini
Chickpea Peach Stuffed Zucchini

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea peach stuffed zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Peach Stuffed Zucchini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea Peach Stuffed Zucchini is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:
  1. Take Zucchini
  2. Prepare Quinoa
  3. Make ready Peach
  4. Make ready Red Bell Pepper
  5. Prepare Mushrooms
  6. Take Spinach
  7. Prepare Carrots
  8. Prepare Cilantro
  9. Prepare Chick Peas
  10. Take Canola Oil
  11. Get Garlic
  12. Take Honey
  13. Take Almonds
  14. Take Hot Sauce
  15. Take Lime
Steps to make Chickpea Peach Stuffed Zucchini:
  1. Preheat oven to 400°F
  2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
  3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
  4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
  5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
  6. Dice pepper, peaches, and mushrooms.
  7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
  8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
  9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
  10. Enjoy!

So that’s going to wrap this up for this special food chickpea peach stuffed zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close