Step-by-Step Guide to Prepare Quick Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat, egg, and dairy-free matcha pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Prepare ★ Rice flour
2. Take ★ Soy bean flour (or rice flour)
3. Take ★ Almond flour
4. Prepare ★ Matcha
5. Prepare ★ Baking soda
6. Prepare ★ Baking powder (aluminum free)
7. Make ready ☆ Beet sugar (or caster sugar if serving those over 3 year old)
8. Make ready ☆ Olive oil
9. Take ☆ Soy milk (unprocessed)
10. Get Carbonated water
11. Get Vinegar
12. Take ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)

Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

So that’s going to wrap it up for this exceptional food wheat, egg, and dairy-free matcha pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!