14/11/2020 20:24

Simple Way to Make Any-night-of-the-week Zucchini Fritters

by Leonard Jones

Zucchini Fritters
Zucchini Fritters

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Fritters is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Fritters is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have zucchini fritters using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Fritters:
  1. Take 350 grams whole rice (cooked)
  2. Prepare 100 grams grated carrot
  3. Prepare 1/2 onion
  4. Get 100 grams zucchini (cooked)
  5. Take 3 eggs (beaten)
  6. Prepare 55 grams whole wheat flour
  7. Make ready 20 grams wheat flour
  8. Prepare 1 pinch salt
Instructions to make Zucchini Fritters:
  1. make sure the zucchini is dry
  2. add the ingredients in order and mix from time to time
  3. once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all.
  4. Turn on the heat and pour some olive oil in a frying pan
  5. just fry them 'till you think it's good (or 'till they look like those in the pictures)
  6. done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!

So that’s going to wrap it up for this special food zucchini fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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