Recipe of Super Quick Homemade Deep fried Tofu & Minced Pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep fried tofu & minced pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep fried Tofu & Minced Pork is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Deep fried Tofu & Minced Pork is something that I’ve loved my entire life.

I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Take 250 g ground pork
2. Prepare 1 block deep fried tofu atsu-age (cut into bite sized pieces)
3. Make ready 2 tbsp sake
4. Get 2 Tbsp~ soy sauce
5. Take 2 Tbsp~ sugar
6. Take 1 Tbsp vinegar
7. Make ready 1 Tbsp potato starch (dissolved in 1 Tbsp water)
8. Get 1 Tbsp vegetable oil
9. Make ready 70 cc~ water
10. Prepare Shichimi spice powder (optional)

Tofus such as firm Asian and dry tofu, with their lower moisture content. Deep-fried tofu can be eaten immediately as an appetizer with condiments like sweet soy sauce and fried onion garnishment. Some recipes might have optional ingredients for frying tofu. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside!

Instructions to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

Some recipes might have optional ingredients for frying tofu. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in. Deep-fried tofu — like most deep-fried foods — is at its very best just after being prepared, while still crisp and sizzling.

So that is going to wrap it up with this exceptional food deep fried tofu & minced pork recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!