Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pound cake with lemon glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pound cake with lemon glaze is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pound cake with lemon glaze is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pound cake with lemon glaze:
- Make ready 165 g flour
- Make ready 395 g condensed milk
- Get 4 eggs
- Take 50 g butter
- Take 1 teaspoon baking powder
- Prepare lemon glaze
- Take 300 g confectionary's sugar
- Prepare 2 tbsp lemon juice
- Get 2 tbsp water
Instructions to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
So that is going to wrap it up with this exceptional food pound cake with lemon glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
