Steps to Make Quick Zucchini Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Soup:

1. Prepare 1/2 cup uncooked brown or white rice
2. Take 1 large onion sliced
3. Prepare 1 large carrot, chopped
4. Prepare 2 tbsp olive or vegetable oil
5. Get 1 lb zucchini, grated
6. Make ready 1/2 lb kale leaves, julienned, add salt and pepper to taste
7. Take 6 cup chicken broth

Instructions to make Zucchini Soup:

1. 1. in a big heavy sauce pan, boil the chicken broth.
2. 2. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
3. 3. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
4. 4. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
5. 5. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

So that’s going to wrap this up with this special food zucchini soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!