by Dorothy Rhodes
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking.
Baked Pork Chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Pork Chops is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked pork chops using 5 ingredients and 3 steps. Here is how you cook it.
In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork. These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful.
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat.
So that is going to wrap it up with this special food baked pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!