04/11/2020 13:38

Step-by-Step Guide to Prepare Homemade Crock Pot Taco Meat

by Jason Santiago

Crock Pot Taco Meat
Crock Pot Taco Meat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot taco meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Now you know the 'why' of cooking taco meat in a Crock-Pot, but now you've got to get cooking! Here's how to make it: Dump the ground beef, salsa, and taco seasoning into your slow-cooker. Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Get dinner on the table quickly when you make taco meat in You will love Crockpot taco meat!

Crock Pot Taco Meat is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock Pot Taco Meat is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Taco Meat:
  1. Prepare 2 pounds meat – ground beef
  2. Take 1 cup salsa (per every 2 pds of meat.)
  3. Take 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Normally I just make the meat on the stove top, but decided I would try in the slow cooker but still make it super easy. It turned out super tasty, incredibly low. Crock pot taco meat is simple, juicy, and packed full of flavor. More Homemade Taco Necessities: Want to impress your family and/or guests?

Instructions to make Crock Pot Taco Meat:
  1. Place the ground meat (raw) in the crock pot.
  2. Pour the salsa on top and sprinkle with the taco seasoning mix.
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
  4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

Crock pot taco meat is simple, juicy, and packed full of flavor. More Homemade Taco Necessities: Want to impress your family and/or guests? After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos This is the Easiest Crock Pot Taco Meat you'll ever make and probably the most delicious. This taco meat is great for a wide range of recipes. I'm all about easy in the kitchen and this crock pot taco meat is no different.

So that is going to wrap it up with this exceptional food crock pot taco meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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