21/07/2020 17:00

Simple Way to Make Homemade Matcha Pound Cake

by Alta Gordon

Matcha Pound Cake
Matcha Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha Pound Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Matcha Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have matcha pound cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Pound Cake:
  1. Prepare all-purpose flour
  2. Take eggs
  3. Prepare green tea powder
  4. Make ready sugar
  5. Make ready butter
  6. Make ready baking powder
Instructions to make Matcha Pound Cake:
  1. Cream butter in bowl
  2. Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
  3. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
  4. Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.

So that is going to wrap it up with this exceptional food matcha pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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