How to Make Quick One -Pot Lamb Liver, Onions and Potatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one -pot lamb liver, onions and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. One -Pot Lamb Liver, Onions and Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

1. Get 500 grams Lamb Liver
2. Get 2 Large Onions
3. Prepare 500 grams Potatoes
4. Make ready 1 teaspoon Minced Garlic
5. Make ready 1 Stock Cube (Lamb or Vegetable)
6. Prepare 1 Cup Water
7. Make ready 2 Tablespoons Cooking Oil
8. Get to taste Black Pepper

Steps to make One -Pot Lamb Liver, Onions and Potatoes:

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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