Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, naked roast chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Naked roast chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Naked roast chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook naked roast chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Naked roast chicken:
- Get chicken quarters
- Get plus 1 tbsp unsalted butter
- Get fresh sage leaves
- Make ready fresh tarragon
- Make ready garlic, smashed
Steps to make Naked roast chicken:
- Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
- Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
- While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
- Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.
So that is going to wrap this up for this special food naked roast chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
