Recipe of Super Quick Homemade Garlic Butter Shrimp over Spiralizer Zucchini

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter shrimp over spiralizer zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Shrimp over Spiralizer Zucchini is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:

1. Get 2 large zucchinis (1-1/2 lbs)
2. Prepare 4 carrots, peeled
3. Make ready 1 T coconut oil
4. Prepare 1 lb medium shrimp, peeled and deveined
5. Prepare 4 garlic cloves, minced
6. Take 4 T butter
7. Prepare 1/4 c chopped fresh flat parsley

Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:

1. Shred or spiralize zucchinis and carrots, set aside.
2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
4. Garnish with parsley and serve immediately.

So that’s going to wrap it up with this exceptional food garlic butter shrimp over spiralizer zucchini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!