Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, labor day green beans and potatoes vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Labor Day Green Beans and Potatoes vegetarian is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Prepare 1 stick butter
- Prepare 2 pounds whole green beans
- Get 1-1/2 teaspoon seasoned salt
- Prepare 1 tablespoon minced garlic
- Get 1/2 teaspoon salt
- Prepare 1 pound diced potatoes skin on
- Prepare 1/2 cup water
Steps to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that’s going to wrap it up with this exceptional food labor day green beans and potatoes vegetarian recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
