How to Make Speedy My Oh So Yummy Famous Zucchini Soup
by Isabella Wright
My Oh So Yummy Famous Zucchini Soup
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my oh so yummy famous zucchini soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Oh So Yummy Famous Zucchini Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Oh So Yummy Famous Zucchini Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
Prepare diced zucchini
Take small diced up potatoes
Get frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
Get large onion
Take cooking cream (heavy cream)
Get butter
Get Maggi cubes
Take About 2 cups or more of water depending on how thick or thin you like your soup
Take Small pieces of fried pita bread for the topping (optional)
Make ready Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
Instructions to make My Oh So Yummy Famous Zucchini Soup:
Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
So that’s going to wrap this up with this special food my oh so yummy famous zucchini soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!