Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple and nutritious tofu matcha pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simple and Nutritious Tofu Matcha Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Prepare Cake flour
- Prepare Bread (strong) flour
- Prepare Sugar
- Make ready Silken tofu
- Take Baking powder
- Get Matcha (I used aojiru)
- Take Egg
- Take Cooked adzuki beans (canned)
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
So that is going to wrap this up for this exceptional food simple and nutritious tofu matcha pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
