06/10/2020 06:34

How to Make Perfect Kerala Roast Chicken

by Roy Lawson

Kerala Roast Chicken
Kerala Roast Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kerala roast chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kerala Roast Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Roast Chicken:
  1. Prepare Onions Sliced
  2. Take chicken
  3. Get Shallots
  4. Get Curry
  5. Get tomato diced
  6. Get Garlic Cloves
  7. Make ready thumb size Ginger
  8. Get deseeded green chillies
  9. Get coriander powder
  10. Make ready red chilli powder
  11. Prepare turmeric powder
  12. Get Garam Masala
  13. Get Pepper Powder
  14. Make ready hot water
  15. Get Coconut Milk
  16. Take Salt
Instructions to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that is going to wrap this up for this exceptional food kerala roast chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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