Simple Way to Prepare Any-night-of-the-week Potato and Chicken Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato and Chicken Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:

1. Prepare 5 pounds russet potatoes
2. Prepare 1 small onion, diced
3. Make ready 4 Tbsp butter
4. Make ready 3 cups diced chicken, cooked
5. Get 2-3 smoked sausage links, diced
6. Prepare 16 oz bag frozen mixed vegetables
7. Get 1 can cream of chicken soup
8. Take 1 can cream of celery soup
9. Make ready 8 oz cream cheese
10. Make ready 2 cups milk or chicken broth
11. Prepare 1 tsp minced garlic
12. Take Salt and pepper
13. Take 1 tsp basil
14. Take 1-2 cups shredded cheese
15. Make ready French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that is going to wrap it up for this special food potato and chicken casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!