How to Make Quick Kerala Roast Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerala roast chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala Roast Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kerala Roast Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Roast Chicken:

1. Take 2 Onions Sliced
2. Get 1/2 kg chicken
3. Prepare 10 Shallots
4. Make ready leaves Curry
5. Prepare 1 tomato diced
6. Prepare 6 Garlic Cloves
7. Take Half thumb size Ginger
8. Get 2 deseeded green chillies
9. Prepare 1 tbsp coriander powder
10. Get 1/2 tbsp red chilli powder
11. Get 1/2 tsp turmeric powder
12. Make ready 1 tsp Garam Masala
13. Get 1 tbsp Pepper Powder
14. Get 1/2 cup hot water
15. Make ready 1/2 cup Coconut Milk
16. Get As per taste Salt

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

So that is going to wrap this up for this exceptional food kerala roast chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!