Recipe of Perfect Potato Gratin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato Gratin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have potato gratin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:

1. Get 1 kg Russet potato
2. Get 2 1/2 cups mozzarella cheese
3. Take 2 Tbsp melted butter
4. Prepare 200 ml cream
5. Make ready 100 ml milk
6. Prepare Dash salt and pepper
7. Get [Optional]
8. Prepare 500 g minced beef
9. Get 1 tsp Worcestershire Sauce
10. Take 1 tsp Oregano or Thyme depending on preference
11. Take Salt and pepper
12. Prepare 2 onions cut in strips
13. Get Dash sugar

Steps to make Potato Gratin:

1. Preheat oven to 350F/180C.
2. Peel the potatoes and slice them into around 2.5mm thickness.
3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.

So that is going to wrap this up for this special food potato gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!